Cheese salad with chestnuts and champignons

Cheese salad with chestnuts

A quick and easy autumn salad: chestnuts, bacon and champignons add even more flavor to the aromatic gruyère. try also this lentil cappuccino recipe too.

Ingredients

Main course For 4 people

1 onion

100 g of frozen chestnuts, to be defrosted before use

80 g of mushrooms

60 g of diced bacon

salt

pepper

1 bunch of chives

2 tablespoons of mustard

4 tablespoons of sunflower oil

2 tablespoons of herb vinegar

ca. 1 tablespoon of broth

800 g of gruyère surchoix

120 g of Tête de Moine rosettes

Freind's kitchen recipes, Celeriac puree with red cabbage.

How to proceed

Preparation: approx. 20 minutes

First cut the onion into quarters and then into strips. Coarsely chop the chestnuts. Depending on their size, cut the mushrooms into four or six pieces. Brown the bacon in a fat-free pan until crispy. Add the onion and chestnuts and continue to brown. Incorporate the mushrooms and fry briefly. Season with a little salt and plenty of pepper.

Finely chop the chives and mix with the mustard, oil and vinegar. Add the broth and emulsify, in order to obtain a thick sauce. Season with salt and pepper. Cut the gruyère into bite-sized pieces and mix them with the chestnuts and champignons sautéed and with the sauce. Arrange on plates and garnish with the Tête de Moine. You may be interested to read healthy yogurt cake recipe/ susumelle recipe.

Comments

Post a Comment

Popular posts from this blog

Veal escalopes with mushrooms and cream potatoes

Image
With the browned escalopes covered with a slice of raw ham - such as saltimbocca without sage - champignons and cream potatoes are served. try also this croque monsieur and croque madame recipe too. Ingredients Main course For 4 people 500 g of potatoes for raclette 2 dl of cream salt pepper 8 veal escalopes of 70 g 8 slices of raw ham 1 onion 2 sprigs of parsley 150 g of mushrooms 4 tablespoons of rapeseed oil Freind's kitchen recipes,  Quark eyes . How to proceed Preparation: ca. 20 minutes Cooking in the oven: ca. 30 minutes Total time: 50 min Preheat the oven to 200 ° C. Wash the potatoes well. Arrange them in a baking dish and sprinkle them with cream. Season with salt and pepper. Bake the potatoes in the center of the oven for approx. 30 minutes. Arrange 1 slice of raw ham on each slice of meat and secure with a toothpick. Chop the onion and parsley. Slice the mushrooms. Fry the onion and mushrooms in a pan in half the oil for approx. 3 minutes. Add the parsley and season wi...
Read more

Spaghetti with clams

Image
Spaghetti with clams are one of the great classics of Italian cuisine. Our variant combines the flavor of wholemeal linguine with clams scented with garlic and lemon. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1 kg of shellfish, eg. small clams 1 onion 1 clove of garlic ½ lemon 1 red pepper 500 g of spaghetti salt 6 tablespoons of olive oil ½ bunch of parsley pepper Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: approx. 30 minutes Wash the clams under running water. Discard damaged or open shellfish. Chop the onion and garlic. Squeeze the lemon. Halve the chilli pepper, remove the seeds and cut it into strips. Boil the spaghetti al dente, drain and drain. Heat the oil in a nice large pan and sauté the onion, garlic and chilli. Add the clams, put the lid on and cook for approx. 5 minutes, stirring occasionally, until the molluscs open. Throw away any that have remained closed. Chop the parsley and a...
Read more

Cream of pear potato soup with cheese baguette

Image
A few potatoes, one or two pears, a little cream and a creamy velvety is ready. Served with toast and cheese it is a real treat. try also this skyr cake with blueberries recipe too. Ingredients Small meal For 4 people 1 onion 700 g of floury potatoes 2 pears 1 tablespoon of rapeseed oil 1 liter of vegetable broth 2 dl of semi-fat cream salt pepper 1 baguette of the stone oven of 400 g 200 g of semi-hard cheese, for example tilsiter or mountain cheese ½ bunch of parsley 4 tablespoons of grainy mustard Freind's kitchen recipes,  Celeriac puree with red cabbage . How to proceed Preparation: ca. 20 minutes Simmer: ca. 30 minutes Cooking in the oven: ca. 5 minutes Total time: 55 min Chop the onion. Dice the potatoes and pears. Heat the oil and sauté the onion. Combine the potatoes and pears. Blend with the broth. Cover and simmer for approx. 30 minutes, until the potatoes are cooked. Blend with a hand blender. Add the cream and season with salt and pepper. Heat the oven to 200 ° C...
Read more