Spaghetti with clams

Spaghetti with clams

Spaghetti with clams are one of the great classics of Italian cuisine. Our variant combines the flavor of wholemeal linguine with clams scented with garlic and lemon. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

1 kg of shellfish, eg. small clams

1 onion

1 clove of garlic

½ lemon

1 red pepper

500 g of spaghetti

salt

6 tablespoons of olive oil

½ bunch of parsley

pepper

Freind's kitchen recipes, Soup with apples.

How to proceed

Preparation: approx. 30 minutes

Wash the clams under running water. Discard damaged or open shellfish. Chop the onion and garlic. Squeeze the lemon. Halve the chilli pepper, remove the seeds and cut it into strips. Boil the spaghetti al dente, drain and drain.

Heat the oil in a nice large pan and sauté the onion, garlic and chilli. Add the clams, put the lid on and cook for approx. 5 minutes, stirring occasionally, until the molluscs open. Throw away any that have remained closed. Chop the parsley and add the clams with the remaining oil. Season the spaghetti with clams. Season with salt and pepper and season with a squeeze of lemon juice.

Useful tips

Fish variant: grill briefly approx. 200 g of skinless monkfish and salmon fillets, cut the fish into bite-sized pieces and add it instead of the clams to the dried onions, garlic and chilli. Season the wholemeal linguine with the fish. You may be interested to read chestnut cookies recipe/ savoury vegetable cake recipe.

Comments

Post a Comment

Popular posts from this blog

Cream of pear potato soup with cheese baguette

Image
A few potatoes, one or two pears, a little cream and a creamy velvety is ready. Served with toast and cheese it is a real treat. try also this skyr cake with blueberries recipe too. Ingredients Small meal For 4 people 1 onion 700 g of floury potatoes 2 pears 1 tablespoon of rapeseed oil 1 liter of vegetable broth 2 dl of semi-fat cream salt pepper 1 baguette of the stone oven of 400 g 200 g of semi-hard cheese, for example tilsiter or mountain cheese ½ bunch of parsley 4 tablespoons of grainy mustard Freind's kitchen recipes,  Celeriac puree with red cabbage . How to proceed Preparation: ca. 20 minutes Simmer: ca. 30 minutes Cooking in the oven: ca. 5 minutes Total time: 55 min Chop the onion. Dice the potatoes and pears. Heat the oil and sauté the onion. Combine the potatoes and pears. Blend with the broth. Cover and simmer for approx. 30 minutes, until the potatoes are cooked. Blend with a hand blender. Add the cream and season with salt and pepper. Heat the oven to 200 ° C. Hal
Read more

Cheese salad with chestnuts and champignons

Image
A quick and easy autumn salad: chestnuts, bacon and champignons add even more flavor to the aromatic gruyère. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 1 onion 100 g of frozen chestnuts, to be defrosted before use 80 g of mushrooms 60 g of diced bacon salt pepper 1 bunch of chives 2 tablespoons of mustard 4 tablespoons of sunflower oil 2 tablespoons of herb vinegar ca. 1 tablespoon of broth 800 g of gruyère surchoix 120 g of Tête de Moine rosettes Freind's kitchen recipes,  Celeriac puree with red cabbage . How to proceed Preparation: approx. 20 minutes First cut the onion into quarters and then into strips. Coarsely chop the chestnuts. Depending on their size, cut the mushrooms into four or six pieces. Brown the bacon in a fat-free pan until crispy. Add the onion and chestnuts and continue to brown. Incorporate the mushrooms and fry briefly. Season with a little salt and plenty of pepper. Finely chop the chives and mix with the mustard, oil
Read more

Cream of celery with cider

Image
Celery and apple; a truly tasty combination that gives life to this creamy velvety enriched with cider, cream and a pinch of cayenne pepper. try also this strawberry cheesecake slice recipe too. Ingredients Appetizer For 4 people 1 small onion 1 sweet apple, e.g. Gala 300 g of celeriac 2 tablespoons of rapeseed oil 3 dl non-alcoholic apple cider 6 dl of vegetable broth 2 dl of semi-fat cream salt Cayenne pepper Preparation: ca. 15 minutes Simmer: ca. 30 minutes Total time: 45 min Freind's kitchen recipes,  pumpkin medallions with speck. How to proceed Chop the onion. Cut the apple into quarters, core them and set one aside to decorate. Cut the remaining quarters and celery into chunks and fry in a little oil. Add the cider and broth. Cover and simmer the soup for approx. 25 minutes. Cut the apple quarter into thin slices and brown them in the remaining oil. Set aside. Remove 1 tablespoon of celery from the soup and cut into cubes. Blend the soup with the hand blender. Add the crea
Read more