Cream of pear potato soup with cheese baguette

Cream of pear potato soup

A few potatoes, one or two pears, a little cream and a creamy velvety is ready. Served with toast and cheese it is a real treat. try also this skyr cake with blueberries recipe too.

Ingredients

Small meal For 4 people

1 onion

700 g of floury potatoes

2 pears

1 tablespoon of rapeseed oil

1 liter of vegetable broth

2 dl of semi-fat cream

salt

pepper

1 baguette of the stone oven of 400 g

200 g of semi-hard cheese, for example tilsiter or mountain cheese

½ bunch of parsley

4 tablespoons of grainy mustard

Freind's kitchen recipes, Celeriac puree with red cabbage.

How to proceed

Preparation:

ca. 20 minutes

Simmer:

ca. 30 minutes

Cooking in the oven:

ca. 5 minutes

Total time:

55 min

Chop the onion. Dice the potatoes and pears. Heat the oil and sauté the onion. Combine the potatoes and pears. Blend with the broth. Cover and simmer for approx. 30 minutes, until the potatoes are cooked. Blend with a hand blender. Add the cream and season with salt and pepper.

Heat the oven to 200 ° C. Halve the baguette lengthwise and divide each half into four pieces. Spread the mustard on the bread. Grate the cheese into coarse flakes. Chop the parsley, mix it with the cheese flakes and spread over the bread. Gratin in the center of the oven for approx. 5 minutes. Serve the bread with the cream. You may be interested to read salmon with green peppercorn sauce recipe/ moroccan coffee.

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